Hello
to everyone!
I
am back after a fairly long period. But between some holidays and other various
commitments, I had little time to dedicate to the blog.
But
here I am again to give you another delicious recipe.
It
is easy and it still make me remember about summer!
A
good lunch to you all!
Ciao a tutti!
Eccomi di ritorno dopo un periodo abbastanza lungo. Ma
tra un po’ di vacanze e altri impegni vari, ho avuto poco tempo da dedicare al
blog.
Ma eccomi di nuovo qui a regalarvi un’altra buonissima
ricetta.
Facile e che ricorda ancora l’estate!
Buon pranzo a tutti voi!
 |
| by Carmen |
Mini
parmigiane
2 aubergines
2 tomatoes
2 mozzarella
Extra virgin olive oil
A
few basil leaves
salt
pepper
Cut
the aubergines into round slices. Pre-heat the grill on fire.
Grill
the aubergines on both sides.
Cut
the tomatoes and mozzarella into slices.
Cover
a baking sheet with baking paper. Arrange it on a few slices of aubergines. Put
some salt and pepper.
Now
arrange a layer of tomato and one of mozzarella on each aubergine. Season them
with some olive oil, salt and pepper. Arrange the aubergine slices on each
left. Season them with more olive
oil.
Cook
for about 10 minutes at 180 degrees, just the time to melt the cheese slightly.
Remove it from the oven and garnish with a fresh basil leaves and serve.
Mini
parmigiane
2 melanzane
2 pomodori
2 mozzarelle
Olio extra vergine
Qualche foglia di basilico
Sale
Pepe
Tagliate a fette rotonde le melanzane. Fate riscaldare la
griglia sul fuoco.
Grigliate le melanzane da entrambi i lati.
Tagliate anche i pomodori e le mozzarelle a fette.
Coprite una teglia con della carta da forno. Disponete
sopra qualche fetta di melanzana. Salatele e pepatele.
Ora disponete su ogni melanzana uno strato di pomodoro e
uno di mozzarella. Condite con un filo, d’olio, un po’ di sale e pepe.
Disponete su ognuno le fette di melanzane rimaste. Condite con altro filo
d’olio.
Fate cuocere per circa 10 minuti a 180 gradi, il tempo di
far sciogliere leggermente la mozzarella. Togliete dal forno. Decorate con una
foglia di basilico fresco e servite.
k bella forma!!! sono proprio invitanti! non appena sarò un attimo a casa e mi potrò dedicare alla cucina mi sa proprio che proverò a farle, sembrano deliziose. Baci
ReplyDeletegrazie!! vedrai che non ti porteranno via molto tempo..sono davvero molto facili da preparare!!
Deletea presto!!
Hi! I tried to make this recepe but I think to be wrong something!
ReplyDeleteBut I'll try again, maybe with a drier mozzarella.
But...what news?
I like to read your recepes even if I'm not so good chef!
Hi! what wrong about the recipe? if you let me know maybe I can help you.
DeleteI will post soon other recipes, I'm a bit busy in this moment but I promise that I will continue with some good recipe
talk to you soon anonymous
Hi! really I don't know.
ReplyDeleteMy recipe was not so nice and appetizing. I suppose it was caused by much liquid quantity linked to the mozzarella. what do you think about?
Have you any suggest on it or on new recipe with aubergines?
Thank you and what pleasure to read new recipe from you!!
Bye
Hi! I think the problem was the temperature. Some ovens are different then others. try to cook them for about 5 minutes.
Deleteyou can also make without put them in the oven, just grill the aubergines.
let me know if you need other helps, it's a pleasure for me.
bye